Experience Starbucks' signature pairings, new drinks starting July 26th
WARNING: Yummy food photos can cause uncontrollable need to devour featured food items!
Perfect for an early morning to-go breakfast and a savory meal during your lunch breaks, Starbucks Signature Pairings feature tasty food with handcrafted beverages just the way you like it. Starting July 26, you can avail of these signature pairings for breakfast (store opening at 10am) and lunch (from 10am to 2pm) at a special price.
All Starbucks Signature Pairings can be upgraded from a Tall Brewed Coffee / Featured Iced Tea to any tall espresso beverage for just an additional ₱50.
To cap off the slew of offerings, Starbuck also gives us the Mango Fruit Jelly Yogurt and Strawberry Fruit Jelly Yogurt Frappuccino. These must-try Blended Beverages are a delightful combination of sweet jelly layered with the smooth texture of yogurt reminiscent of a creamy parfait.
These new beverages go perfectly with the Triple Chocolate Truffle Cake – a moist buttery white chocolate sponge cake with generous layers of milk and truffle finished with dark chocolate ganache and white chocolate shavings.
You can also go for light but filling new core food items like the Maple Pecan Danish, a flaky Danish pastry with maple filling and topped with chopped pecans, perfect for a quick breakfast; Chicken Cannelloni, an al dente pasta filled with chicken flakes and topped with creamy tomato sauce, you can have for your lunch; and the Pan Au Chocolat, which features two chocolate batons wrapped in 100% French butter croissant dough and finished with chocolate drizzle that will satisfy your sweet tooth.